Favorite Food Favorite – Lion King Cupcake

Favorite Food Favorite – Lion King Cupcake

Lion King Cupcake

Our Favorite Food This Week: Lion King Cupcake
Location:  Pizzafari, Animal Kingdom
Price: $5.99

Welcome to Favorite Food Friday where we share our favorite foods.    This week we head over to the Animal Kingdom, for a treat that’s soon to be one of your favorites.   Look at that cute little guy on the cupcake, so cute you can bite his face off.   The Lion King cupcake is here to welcome in the new Lion King Movie coming to theaters this summer (July 19, 2019).   Be sure to check out the trailer if you haven’t yet.   Looks like it’s going to as amazing as this cupcake.   The moist yellow cake is filled with white chocolate mousse and topped with my favorite sweet buttercream frosting.    Don’t forget Simba, yes, his face is edible but doesn’t add any flavor, so we just took it off to enjoy the rest of this amazing treat.

What’s your favorite sweet treat at the Animal Kingdom???

Favorite Food Friday – Liberty Tree Tavern

Favorite Food Friday – Liberty Tree Tavern

Liberty Tree Tavern

Our Favorite Food This Week: Liberty Tree Tavern Dinner
Location:  Liberty Tree Tavern – Magic Kingdom
Price: $38 Adult / $21 Child

Welcome to Favorite Food Friday where we share our favorite foods.   I challenge you to read this and not become extremely hungry.   Looking at the picture above, I know what you are thinking.   DayByDay, that’s a lot to digest.   I know it is it, but it’s so good let me tell you……     Liberty Tree Tavern is located in the Magic Kingdom’s Liberty Square, a step back in time to colonial America.   The restaurant atmosphere is on point and you feel as if you are in a New England home.    But once the food starts coming you can put the history lesson behind you and dive in to some traditional comfort food.

The meals begins with serving of warm rolls and a salad, but don’t fill up – here comes the main course.    The Patriot’s Platter, as they call it, is full of turkey breast, pot roast, oven roasted pork, mashed potatoes, seasonal veggies, stuffing, and the famous Disney Mac and Cheese.    This is all you can eat, folks, so taste test it all and ask for more as you find your favorites.    Everything we had was great, but I fell in love with the pot roast and mashed potatoes.   And if that’s not enough the meal is finished with Ooey Gooey Toffee Cake – which i wasn’t sure I was going to like as I’m not a huge toffee fan.   The dessert is vanilla cake with toffee filling, caramel sauce, and vanilla ice cream.   And it was out of this colonial world.    Overall this is at the top of our list of table service restaurants at the Magic Kingdom and can’t wait to visit it again.

What’s your favorite Table Service at the Magic Kingdom???

Favorite Food Friday – Pizza al Taglio!

Favorite Food Friday – Pizza al Taglio!

Pizza al Taglio

Our Favorite Food This Week: Pizza
Location: Pizza al Taglio – Epcot – Italy
Price: $ 6.75 (cheese) or $7.75 (pepperoni)

Welcome to Favorite Food Friday where we share our favorite foods.   Wow 2019 already – where does the time go :).   This week’s Favorite Food Friday takes us to Pizza al Taglio for a huge slice of their famous pizza.    If you can’t get a reservation at Via Napoli Ristorante e Pizzeria or you are just looking for that quick bite while you are circling Epcot’s World Showcase then this is the perfect spot.   The pizza has a thick airy crust and was covered in a healthy amount of toppings.   The overall size of the slice justifies the cost and won’t leave you hungry.    They offer 3 styles of pizza at the window including the two pictured above and also a Pizza San Gennaro slice with sausage, pepper, onion, and tomatoes.   They also offer a small selection of wine, beer, and soda.   Definitely worth stopping in for a bite.

Favorite Food Friday – Tinker Bell Ice Cream Cone

Favorite Food Friday – Tinker Bell Ice Cream Cone

Tinker Bell Ice Cream

Our Favorite Food This Week: Tinker Bell Ice Cream Cone
Location: Storybook Treats – Fantasyland – Magic Kingdom
Price: $ 5.29

Welcome to Favorite Food Friday where we share our favorite foods.  This week we headed to Storybook Treats at Disney’s Magic Kingdom.   As cold air sweeps across the country, let’s check out something even colder – the Tinker Bell Ice Cream Cone.    Start off with a standard cone, but make it green.    Add a halo of green cotton candy.   Some white chocolate wings and lime flavored ice cream.   Then sprinkle it all with edible pixie dust.   I give you the Tinker Bell Ice Cream Cone!   Overall a refreshing treat, but you really have to love sour lime.   I mean really love it.   I’m more a  sweet treat guy, so the sourness was fun at first but didn’t satisfy my sweet tooth.    If you are a sour lime fan, be our guest and give it a try!

Favorite Food Friday – Frontera Cocina Oaxaca Menu

Favorite Food Friday – Frontera Cocina Oaxaca Menu

Frontera Cocina

Our Favorite Food This Week: Frontera Cocina – Oaxaca Menu
Location: Frontera Cocina – Disney Springs
Price: $ Varies

Welcome to Favorite Food Friday where we share our favorite foods.  This week we headed to Frontera Cocina in Disney Springs to sample some of their new menu items.

As you walk into Frontera Cocina, the scent of fresh flavors greets you, and you can’t help but be excited for the experience ahead. The unique thing about Frontera Cocina is that they have a special menu that changes every 3 to 4 months, so there is always something new to try. Currently, celebrity Chef Rick Bayless is introducing authentic Mexican flavors with his new Oaxaca (wuh-HAH-kuh) inspired menu.

Frontera CocinaThe meal started on an interesting note when Chef Bayless introduced us to one of the favorite snacks of the area.   Nope, not a Mickey Bar or even a Mickey Pretzel… grasshoppers.    Yes, you read that correctly…grasshoppers. Before you turn your nose up at the idea, people living in Oaxaca have been snacking on fried grasshoppers forever, and they’re actually pretty nutritious.  So we dove right in, trying the guacamole topped with fried grasshoppers. I have to say I have never had grasshopper guacamole, but it wasn’t bad.   The grasshoppers had the flavor of a sunflower seed, adding flavor and texture to the guacamole.   If you’re bold enough to try this authentic experience, give it a shot!

The rest of the meal might not have been quite as adventurous, but it was absolutely delicious. Chef Bayless did what he does best…offered a unique menu full of fresh flavors and only the best ingredients. I sampled the Harvest Salad, Beef Short Ribs, Oaxacan Mole Chicken, and the Grilled Swordfish.   All of them were amazing, but if I had to pick favorites, it would be the Short Ribs and the Swordfish.

The short ribs are slow roasted for 12 hours making the meat so tender, it falls apart on your fork and melts in your mouth.   The ribs are served with roasted peanut mole, Cotija mashed potatoes, sautéed Swiss chard, crispy onions and toasted peanuts.   Just talking about this makes me want to head back to experience this dish again.

The swordfish was another favorite. It is grilled to perfection, with a slightly crisp outside and a flaky moist center.  Its complemented by plantain rice, roasted tomatillo serrano aioli, and sautéed Swiss chard.   Seafood lovers can’t go wrong with this dish.

         Frontera Cocina not only introduces you to the food of Oaxaca, but also to some drinks in a limited-time menu.   If you enjoy drinks of the adult persuasion try the Mexcalita (pictured in the upper right corner at the top of the page).   As I sampled this drink, I was told the story behind one of the ingredients: the banhez mezcal.   Banhez Mezcal is the product of Oaxaca farming families working together to produce this handmade, organic, 100% agave mezcal.   It’s has an amazing light, fresh taste and was my favorite of the night.

We finished the meal with a couple amazing desserts.   For those of you wanting to stay within the Oaxaca inspired dishes, you will love the Bunuelitos.   Buñuelos are large fried sweet dough, served sprinkled with cinnamon sugar. It can be found in Oaxaca during the holiday season.   Frontera Cocina puts a little bit of a spin on this tradition by adding cajeta-carmel mousse, red wine drizzle with raw sugar and Mexican cinnamon, dark chocolate shavings, mezcal-infused cranberries and roasted almonds.   Oh so good!  They also offer a fall favorite pumpkin cream tart.

The experience at Frontera Cocina is second to none and it’s always a favorite stop.   The staff takes their time to explain everything on the menu, as well as information about the culture. I can’t complement Frontera Cocina and this new Oaxaca inspired menu enough.   You have to experience it!    The restaurant continues to be one of our favorites in Disney Springs and I look forward to returning again.   The full limited menu is available below.   Enjoy!

Frontera Cocina Menu Oaxaca