by Sean | Oct 16, 2015 | Favorite Food Friday
Our Favorite Food This Week: Berry Cream Puff
Location: Kringla Bakeri Og Kafe, Norway, Epcot
Cost: $4.49
Welcome to this week’s Favorite Food Friday where we share our favorite foods with our friends. Today we are off to Epcot, but not to the Food and Wine, just yet. One of our favorite stops is the bakery in Norway, Kringla Bakeri Og Kafe. Just step inside and take a look at all the amazing desserts and sandwiches. On this stop we got the huge Berry Cream Puff. As you can see from the picture above the puff is amazing. We loved the fresh fruit and there was the perfect amount of cream to mix in with the pate a choux . It’s a simple classic dessert, but oh so good, give it a try.
by Sean | Oct 13, 2015 | Wordless Wednesday
Theme: Disney Transportation
Next Weeks Theme: Country
Now it’s time to link up your “Disney Transportation” Wordless Wednesday photo….
- Please, hop around and get to know the other Disney fans linked up. People will be more likely to visit your blog if you visit and leave comments on theirs! I can’t wait till my chemo/radiation treatments are over and I can fully enjoy the hop again. It’s been really rough the past few weeks. Please bare with me. Only 6 more weeks of treatments to go.
- Place the button code provided below in your sidebar and/or your post.
- Spread the word. This is the Disney Wordless Wednesday Blog hop hosted by Deb at Focused on the Magic.com.
- Themes can be found on The Disney Wordless Wednesday 411 page.
by Sean | Oct 9, 2015 | Favorite Food Friday
Our Favorite Food This Week: Pop Century Resort’s Tie Dye Cheesecake
Location: Everything Pop Food Court, Pop Century Resort
Cost: $4.19
Welcome to this week’s Favorite Food Friday where we share our favorite foods with our friends. Today we head to the Everything Pop food court located at the Pop Century Resort. First off we had heard so many good things about the Tie Dye Cheesecake, but from what we heard it had red velvet cake and it was a cut piece. On our trip we found the cheesecake without the red velvet cake and in it’s own little container. On cheesecake, I’m a fan of some type of crust or other texture besides the cheesecake and on this I didn’t find either. So this was just OK, the cheesecake was good, but needed something else to mix up the flavors. The coloring does throw your taste buds off as well.
