Our Favorite Food This Week: Filet Mignon
Location: Epcot, Canada, Food and Wine Booth
Cost: $7.50
Welcome to this week’s Favorite Food Friday where we share our favorite foods with our friends. Today we continue to explore Epcot, and the Food and Wine festival. One of our favorite places to eat at Epcot is Le Cellier and during food and wine they bring out one of our favorite items to the booth, Filet Mignon. Though the portion is smaller, we found it to be much larger than the New York Strip served at The Chew booth. Overall this steak is melt in your mouth good, and is accompanied with wild mushrooms and truffle butter sauce. If your mouth isn’t watering yet, it should be. This is a must have as you pass the Canada booth even if you aren’t hungry 🙂
YUM! I knew they served the cheese soup, but didn’t know they also served the filet at Food & Wine! This would be a great way to tide yourself over if you couldn’t get a reservation to dine at Le Cellier (or you didn’t want to spend the money or 2 dining plan credits!) I seriously LOVE that filet!